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We publish our stories here. We also share articles from others that are relevant to our industry.

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Chef Bert Francisco Culinary Cup

 The Hotel and restaurant Chefs Association of the Philippines (HRCAP) and LNA Management Group Corporation collaborated on their third year another successful culinary event. September 05, 2015- Food and Drinks Asia "Cooking Challenge 2015" featured the "4th Chef Bert Francisco Culinary Cup", with the theme: "ASEAN Cuisine", held recently, as a special event highlight in food and drinks Asia 2015 at the World Trade Center, Manila.

The Competition gathered together a new breed of the country's aspiring chefs from various schools which carry HRM and Culinary courses; technical schools and training centers in metro manila and nearby provinces. Each delegation competed to bring home the now coveted 4th Chef Bert Francisco Culinary Cup.  


Taken at SMX Convention Center, SM Lanang, Davao City,  March 23, 2015The Congress is designed to be a venue of discussion for representatives from relevant government agencies, various tourism associations, the academe, the labor sector, human resource directors/managers of various tourism sub sectors/industries, tourism training institutions, public organizations and other entities involved in tourism human resource development. The aim is to harmonize all efforts and programs of stakeholders in the development of quality human resources.

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Click here to view more photos of the 3rd Tourism Human Resources Congress 2015.

Hernando O. Castillo | Mindanao Times | March 04, 2015

Ms. Anabelle Ochoa of the Tourism Industry Board Foundation, Inc.IN MY FORMER favorite restaurant for crispy pata, my friends and I told the manager that the crispy pata was far from crispy and the imbao soup served had plenty of shells but many meat parts were missing. Her reaction? She just asked if the service was good. Ouch. She neither offered an apology nor replacement for the awful things they call food in that resto in a mall. It’s the same restaurant where we found a dead insect in the pinakbet last year (at least, the then manager replaced it).

How come that the pretty manager insinuated that the service was good despite the bungling in the kitchen? For patient and forgiving customers like us, vowing to never set foot again in that place was enough. We didn’t demand for an explanation, apology, or replacement.

If that beautiful manager is reading this, I’m inviting her and the owner of the restaurant to improve their skills by attending relevant training programs and conferences.

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Lyceum of the Philippines University

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